Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, a really cheap dish with bok choy and pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Really Cheap Dish With Bok Choy and Pork is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. A Really Cheap Dish With Bok Choy and Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
- Make ready 1 bunch Bok choy
- Make ready 50 grams Pork off-cuts
- Prepare 20 to 30 grams Cellophane noodles
- Take 1 dash Salt and pepper
- Take 200 ml Chicken soup stock (made with soup stock granules)
- Get 1 tsp Oyster sauce
- Get 1 dash Soy sauce
- Take 1 small mount Kombu tea (optional)
- Prepare 1 tsp Sesame oil
Steps to make A Really Cheap Dish With Bok Choy and Pork:
- Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
- Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.
So that is going to wrap this up with this special food a really cheap dish with bok choy and pork recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
