Recipe of Ultimate Fluffy's crispy gratin roast

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy's crispy gratin roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Fluffy's crispy gratin roast is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fluffy's crispy gratin roast is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy's crispy gratin roast using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy's crispy gratin roast:

1. Get Chicken portions for everyone, skin on
2. Get Potatoes for everyone, peeled and chopped
3. Get Flour
4. Take Egg - beaten
5. Prepare My gratin breadcrumbs
6. Make ready olive oil
7. Make ready to taste Salt

Every knows Gratin Dauphinoise—it's scalloped potatoes. But I wanted something different, something lighter, something with a bit more attitude. Instead of potatoes, I use planks of thinly sliced fennel, cooked simply in cream, and baked under a blanket of breadcrumbs, herbs, and Pecorino Romano. Roast beef is a classic main dish for holidays, family get-togethers, and Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.

Instructions to make Fluffy's crispy gratin roast:

1. Wash and dry chicken well. Prepare flour, egg and breadcrumb mixture
2. Coat each piece of chicken in flour, dust off the excess, then dip the chicken skin side down in egg, then roll in the breadcrumbs, sprinkle with salt
3. Preheat oven to 200. Put potatoes in a large baking tray lined with baking paper. Drizzle with olive oil and sprinkle with salt. Start to bake while you fry off the chicken
4. Heat oil in a large pan. Make sure it's hot. Put chicken skin side down in the pan and crisp up the skin. It should take about 5-6 mins. Then remove potatoes and make room for the chicken
5. Add chicken to tray, sprinkle any left over breadcrumbs onto the potatoes. Give a shake and continue cooking on the oven for about another 40 mins until cooked and yummy 😍

Instead of potatoes, I use planks of thinly sliced fennel, cooked simply in cream, and baked under a blanket of breadcrumbs, herbs, and Pecorino Romano. Roast beef is a classic main dish for holidays, family get-togethers, and Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping. They are perfect served as breakfast potatoes, or as a simple side dish for dinner or snacking. Mini Potato Gratin (Muffin Tin) - great party food, breakfast with eggs or as a side for a fancy dinner. Freezer friendly and easy to make!

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