How to Prepare Quick Mom's Fried Shrimp Recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mom's fried shrimp recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom's Fried Shrimp Recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mom's Fried Shrimp Recipe is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Fried Shrimp Recipe:

1. Get For Batter
2. Make ready 2 lb Large shrimp, peeled and headless
3. Take 1 1/2 cup Warm water
4. Get 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
5. Make ready 3/4 tsp active dry yeast
6. Take 1 egg white
7. Make ready 1 tbsp melted butter
8. Make ready 1 tsp salt
9. Make ready 1 tbsp vegatable oil
10. Get For Shrimp
11. Prepare 2 clove garlic, minced
12. Prepare 1 salt as needed
13. Get 1 pepper as needed
14. Prepare 1 sugar as needed
15. Take 1 vegetable oil for frying
16. Prepare 1 bag panko breadcrumbs

Instructions to make Mom's Fried Shrimp Recipe:

1. Heat oil to 375°F
2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
5. Pour panko powder in a separate bowl.
6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

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