Step-by-Step Guide to Prepare Any-night-of-the-week Edible Chrysanthemum Okonomiyaki

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. Take Edible Chrysanthemum *cut into small pieces
2. Take Egg
3. Get Self-Raising Flour OR Plain Flour
4. Get Water
5. Get Dashi Powder *optional
6. Prepare Salt & Pepper
7. Make ready Oil for cooking
8. Get *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
9. Prepare *Add as much ingredients as you like if you can combine with the batter
10. Get <Additional Ingredient Suggestions>
11. Make ready Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

Steps to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

So that is going to wrap it up with this exceptional food edible chrysanthemum okonomiyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!