27/01/2021 11:23

Simple Way to Prepare Perfect Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

by Louisa Rivera

Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper
Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, economical and flavorful pork belly and cabbage stir-fry with salt and pepper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have economical and flavorful pork belly and cabbage stir-fry with salt and pepper using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
  1. Get Thinly sliced pork belly
  2. Take Cabbage
  3. Make ready Salt and Pepper (for pre-seasoning)
  4. Make ready Salt and Pepper (for seasoning)
  5. Prepare Sesame oil (optional)
Instructions to make Economical and Flavorful Pork Belly and Cabbage Stir-fry with Salt and Pepper:
  1. Cut the pork belly into bite-sized pieces and sprinkle on the salt and pepper for pre-seasoning and rub it in. Roughly chop the cabbage.
  2. Heat a pan over high heat and then add the pork belly. The fat in the pork belly will melt, so it's not necessary to use oil.
  3. The pork will stick to the pan at first, so leave it without stirring for 30 seconds. Then stir-fry using a wooden spatula.
  4. Add the salt and pepper for seasoning and stir-fry. When it's cooked through, push the meat to the side of the pan and add the cabbage.
  5. Pile the pork on top of the cabbage.
  6. Cover with a lid and steam over medium heat for 1 minute. Stir and then steam for 1 minute more (This will make the cabbage delicious).
  7. Turn off the heat, drizzle on the sesame oil, and it's done.

So that is going to wrap this up with this exceptional food economical and flavorful pork belly and cabbage stir-fry with salt and pepper recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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