Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna and tomato cream pasta sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna and Tomato Cream Pasta Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna and Tomato Cream Pasta Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tuna and tomato cream pasta sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Tomato Cream Pasta Sauce:
- Get 1 clove Garlic
- Get 1 tbsp Olive oil
- Prepare 1 can ※ Canned tomato (cut tomatoes, if available)
- Take 1 tbsp ※ Ketchup
- Prepare 1 tbsp ※ Mayonnaise
- Prepare 2 tbsp ※ Milk
- Prepare 1 ※ Consomme soup stock cube
- Make ready 1 can ※ Canned tuna
- Make ready 1 Salt and pepper
Instructions to make Tuna and Tomato Cream Pasta Sauce:
- Mince the garlic, and sauté in olive oil until fragrant.
- Add all the ※ ingredients (together with the oil from the canned tuna), and lightly simmer on medium heat while stirring until the consomme cube dissolves.
- Season with salt and pepper to taste, and it's ready to serve!! If using canned whole tomatoes, crush the tomatoes while simmering before dissolving the consomme.
- You can use this sauce not only for pasta, but as sauce for omelets, meat or fish dishes.
So that is going to wrap this up for this exceptional food tuna and tomato cream pasta sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
