How to Prepare Any-night-of-the-week Sugo al tonno - Tuna pasta sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sugo al tonno - tuna pasta sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sugo al tonno - Tuna pasta sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sugo al tonno - Tuna pasta sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Ciao a tutti, oggi un sugo veloce con un ingrediente che non sappiamo mai dove infilare! When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugo al tonno - Tuna pasta sauce:

1. Get 80 grams tuna
2. Get 1 tsp olive oil, extra virgin
3. Make ready 1 1/4 onion, chopped
4. Prepare 1 pinch garlic powder
5. Make ready 1 pinch white pepper
6. Prepare 1 tsp oregano
7. Prepare 200 ml tomato puree
8. Prepare 2 pinch salt

Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna.

Steps to make Sugo al tonno - Tuna pasta sauce:

1. Put olive oil in a frying pan together with chopped onions until translucent
2. Add tuna and cook for 5 minutes
3. Add tomato puree
4. Season the sauce with minced garlic, white pepper and oregano. Salt to taste.

Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? The taste and texture is really closer to a. This canned tuna pasta recipe is quick, healthy, and comforting.

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