Easiest Way to Make Perfect Egg and potatoes gratin🥔🥚🧀🥘

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, egg and potatoes gratin🥔🥚🧀🥘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The egg mixture in this au gratin potatoes recipe sets up like a custard filling to make a delicious casserole. Consider these easy au gratin potatoes a basic recipe. Other ingredients may be added as desired, though this is a good dish in its basic form. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Egg and potatoes gratin🥔🥚🧀🥘 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg and potatoes gratin🥔🥚🧀🥘 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook egg and potatoes gratin🥔🥚🧀🥘 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg and potatoes gratin🥔🥚🧀🥘:

1. Take 3-4 potatoes
2. Prepare 4 boiled eggs
3. Make ready 2 tbsp Butter
4. Prepare 2 tbsp Flour
5. Prepare 1/2-1 cup Milk
6. Take to taste Salt
7. Take 1/2 tsp White pepper
8. Take 1/2 tsp Garlic powder
9. Take 1/2 tsp Crushed pepper
10. Get Pinch oregano
11. Prepare 1/2 tsp Chicken powder
12. Take 1/3 cup Cheddar cheese
13. Make ready 1/2 tsp Parmesan cheese

This Recipe is seriously one of the best things I've ever made. In this gorgeous gratin, sliced eggplants that has been fried covered with soft Potatoes and. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!

Steps to make Egg and potatoes gratin🥔🥚🧀🥘:

1. Take potatoes peel and cut into slices.
2. Boil potatoes slices in salted water for 5-8 min,and also boiled eggs.
3. Now make white sauce, heat butter in the pan and then add flour and gradually add milk and mix well than add all seasoning and mix well.
4. When mixture is smooth and little runny keep a side and add cheddar cheese in it and mix well.
5. Now grease the dish and set potato slice in bottom and then little sauce and then set egg slices too.
6. Turn by turn potatoes,sauce and eggs set in a dish and in last spread cheddar cheese on top.
7. Bake in the oven for 10 min.
8. Serve hot yummy egg and potatoes and enjoy😋❤️

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong! If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a. View top rated Potatoes au gratin egg recipes with ratings and reviews. Press the layers down to When the half-and-half mixture has reached room temperature, add the egg, whisking vigorously, and pour the mixture over the potatoes and beets.

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