Step-by-Step Guide to Prepare Award-winning Thai Firecracker Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai firecracker shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Firecracker Shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Firecracker Shrimp is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Firecracker Shrimp:

1. Get frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
2. Take raw tail shrimp
3. Prepare prepared Pad Thai sauce
4. Get + 1 tsp cornstarch in small bowl whisked
5. Get unsalted shelled roasted peanuts
6. Take fresh chopped basil
7. Take Cooking oil for frying about

Steps to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

So that is going to wrap this up for this special food thai firecracker shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!