Steps to Prepare Award-winning Slow Cooker Meatballs + pasta sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker meatballs + pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Meatballs + pasta sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Meatballs + pasta sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:

1. Prepare 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
2. Make ready 1/4 cup chopped parsley
3. Take 3 teaspoon minced garlic
4. Prepare 1 cup minced onions
5. Prepare 2 (28 oz) jar of crushed tomatoes
6. Take Adobo
7. Prepare Parmesan cheese

Steps to make Slow Cooker Meatballs + pasta sauce:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
3. Set your crock pot to slow - 8hrs
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

So that’s going to wrap this up with this exceptional food slow cooker meatballs + pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!