Steps to Prepare Award-winning Slow cooker ginger beer pulled pork

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker ginger beer pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. How to make beer pulled pork in the slow cooker + what beer styles work best.

Slow cooker ginger beer pulled pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slow cooker ginger beer pulled pork is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker ginger beer pulled pork:

1. Take Pork loin join
2. Get Large Onion
3. Prepare ginger beer
4. Get 500ml chicken stock
5. Take Paprika
6. Make ready Cayenne pepper
7. Take Salt and pepper
8. Prepare Turmeric
9. Prepare runny honey

You can take this pulled pork sandwich recipe to the next get together you have coming up and will have so many happy friends. More of our favorites are our SLOW COOKER TERIYAKI PULLED PORK SANDWICHES, SLOW COOKER PORK CARNITAS RECIPE, and our SLOW COOKER. Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker.

Steps to make Slow cooker ginger beer pulled pork:

1. Rinse the joint and pat dry.
2. Cover with spices, salt and pepper and rub in.
3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
5. Drizzle the honey over the top of the joint.
6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
8. Using a couple of forks pull the joint apart.
9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker. Dry rub mix (currently I use Bad Byron's Butt Rub). By now you'll see that the meat pulls apart almost effortlessly. Technically you're good to go, but this is where you'll want to drain it, pull it, add your sauce, and stick it back in the slow cooker for.

So that is going to wrap it up with this exceptional food slow cooker ginger beer pulled pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!