Recipe of Favorite Easy, Budget-Saving Mixed Rice with Bean Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy, budget-saving mixed rice with bean sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:

1. Take Uncooked white rice
2. Make ready Bean sprouts
3. Make ready Dashida
4. Prepare Sake
5. Prepare Beef
6. Take ○For marinating:
7. Prepare ○Garlic
8. Take ○Soy sauce
9. Get ○Gochujang
10. Make ready ○Sugar
11. Get ○Sesame oil
12. Take △For the sauce:
13. Get △Soy sauce
14. Take △Gochujang
15. Prepare △Toasted white sesame seeds
16. Take △Sesame oil
17. Get Green onions

Steps to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:

1. These are the only ingredients for today's dish. You can use inexpensive beef!
2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
3. Wash and drain the rice and let it sit for about 30 minutes.
4. Cut the beef into bite-sized pieces, then add the finely chopped garlic.
5. Add all the marinating ingredients…
6. mix it up with your hands…
7. and sauté it in the frying pan.
8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
9. Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!
10. Then, put the beef on top! Turn on the switch.
11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
13. But, he's quickly covered up…
14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! - - https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice
16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! - - https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice

So that’s going to wrap this up with this exceptional food easy, budget-saving mixed rice with bean sprouts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!