Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled salmon with mango and pomegranate. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grilled Salmon with Mango and Pomegranate is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Salmon with Mango and Pomegranate is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook grilled salmon with mango and pomegranate using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with Mango and Pomegranate:
- Prepare salmon fillets, boneless and skin on
- Make ready salt and pepper for seasoning
- Get vegetable oil
- Get mango (diced)
- Make ready pomegranate
- Take your prefer salad
- Take (For Asian style dressing)
- Prepare honey
- Get soysauce
- Prepare date molasses (optional)
- Get teriyaki sauce
- Get sesame oil
Instructions to make Grilled Salmon with Mango and Pomegranate:
- Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside.
- Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper.
- Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired.
- Serve the salmon with the mango and pomegranate salad and dressing.
So that’s going to wrap this up for this exceptional food grilled salmon with mango and pomegranate recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
