Recipe of Super Quick Homemade Budget-Friendly Recipe for Leftover Silken Tofu

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, budget-friendly recipe for leftover silken tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Budget-Friendly Recipe for Leftover Silken Tofu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Budget-Friendly Recipe for Leftover Silken Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:

1. Make ready Carrot
2. Make ready Green pepper
3. Make ready Shiitake mushrooms
4. Take Onion
5. Prepare Green onion, finely chopped
6. Take Ginger, finely chopped
7. Get Ketchup
8. Prepare Chicken stock granules
9. Prepare Vinegar
10. Get each Salt and pepper
11. Make ready Sake
12. Prepare Soy sauce
13. Get Sugar
14. Prepare For the katakuriko slurry:
15. Make ready Vegetable oil for frying

Steps to make Budget-Friendly Recipe for Leftover Silken Tofu:

1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
4. Add the tofu, then simmer for 3-5 minutes.
5. Add the katakuriko slurry to thicken, then you're done!
6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.

So that is going to wrap this up with this exceptional food budget-friendly recipe for leftover silken tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!