Recipe of Super Quick Homemade Piping Hot Gratin Made with Leftover Roast Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, piping hot gratin made with leftover roast chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Piping Hot Gratin Made with Leftover Roast Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Piping Hot Gratin Made with Leftover Roast Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. Prepare 100 grams Leftover roast chicken
2. Make ready 100 grams Macaroni
3. Get 1 can Canned white sauce
4. Take 150 ml Milk
5. Get 10 grams Grated Parmesan cheese

Steps to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
2. The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
3. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
4. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.

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