Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, buffalo tender pita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buffalo Tender Pita is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Buffalo Tender Pita is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook buffalo tender pita using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Tender Pita:
Prepare "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
Prepare pita pockets
Make ready juicing lemons; zested & juiced
Make ready fresh parsley; chiffonade
Get roma tomato; seeded & thick halved moon julienne
Make ready green bell pepper; julienned & halved
Prepare cucumber; thin half moons
Prepare Hummus; as needed
Take Greek yogurt
Get fresh mint; minced
Get cucumber; grated & juice squeezed out and discarded
Prepare large pinch kosher salt & black pepper
Steps to make Buffalo Tender Pita:
Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
So that’s going to wrap it up with this special food buffalo tender pita recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!