How to Prepare Perfect Buffalo Tender Pita

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, buffalo tender pita. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo Tender Pita is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Buffalo Tender Pita is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have buffalo tender pita using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Tender Pita:

1. Get "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
2. Make ready pita pockets
3. Prepare juicing lemons; zested & juiced
4. Take fresh parsley; chiffonade
5. Prepare roma tomato; seeded & thick halved moon julienne
6. Prepare green bell pepper; julienned & halved
7. Make ready cucumber; thin half moons
8. Prepare Hummus; as needed
9. Take Greek yogurt
10. Take fresh mint; minced
11. Get cucumber; grated & juice squeezed out and discarded
12. Take large pinch kosher salt & black pepper

Instructions to make Buffalo Tender Pita:

1. Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
2. Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
3. Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
4. Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes

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