How to Make Any-night-of-the-week Vickys Asian-Style Plum Sauce, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys asian-style plum sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Asian-Style Plum Sauce, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys asian-style plum sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:

1. Get plums, pitted and diced
2. Make ready soft brown sugar
3. Get small onion, chopped
4. Prepare garlic, finely chopped
5. Take fresh ginger, weighed then grated
6. Get dried chilli flakes
7. Get water
8. Take soy sauce, see my link below for my recipe
9. Take teriyaki sauce, see below for my free-from recipe
10. Make ready juice of 1 whole lemon
11. Prepare sesame oil or oil of choice
12. Get cornflour/ cornstarch mixed with 1 tablespoon water

Steps to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:

1. Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf
2. Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars
3. Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits
4. Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out
5. Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place
6. The colour of the finished sauce will depend on the variety of plums you use
7. Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc

So that’s going to wrap this up with this special food vickys asian-style plum sauce, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!