Easiest Way to Make Homemade Chinese-style Pan-Fried Cheap Tuna With Green Peppers

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese-style pan-fried cheap tuna with green peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese-style Pan-Fried Cheap Tuna With Green Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chinese-style Pan-Fried Cheap Tuna With Green Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chinese-style pan-fried cheap tuna with green peppers using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:

1. Prepare Fresh tuna (sashimi quality)
2. Make ready Green bell peppers (3, plus)
3. Prepare ◎Sake, soy sauce (to marinate the tuna), as needed
4. Make ready Katakuriko or potato starch flour (to coat the tuna), as needed
5. Prepare each ★ Oyster sauce, soy sauce
6. Take ★ Mirin
7. Take Sesame oil (to finish)
8. Get Pepper (to finish)

Steps to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:

1. Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
2. Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
3. Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
4. Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.

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