Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage with tzaziki and sauerkraut. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage with tzaziki and sauerkraut is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage with tzaziki and sauerkraut is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage with tzaziki and sauerkraut:
- Prepare greek yogurt
- Make ready dille
- Make ready cucumber
- Prepare mint
- Make ready sauerkraut
- Get dry white whine
- Get chicken stock
- Prepare sausage of choice
- Prepare red onion
- Make ready avocado
- Make ready sour pickles
- Prepare bread of choice
Instructions to make Sausage with tzaziki and sauerkraut:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
- Grill the sausage.
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.
So that’s going to wrap it up with this special food sausage with tzaziki and sauerkraut recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
