Simple Way to Prepare Favorite PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pesto pasta and bean salad with garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Make ready pasta
2. Prepare spaghetti
3. Get small potatoes, peeled & diced
4. Make ready basil, chopped
5. Prepare avocado, cut into quarters
6. Take garlic, crushed with knife
7. Get olive oil + extra (if needed)
8. Prepare salt & pepper
9. Prepare salad
10. Take cherry tomatoes, cut into quarters
11. Make ready rocket leaves, torn
12. Make ready red onion, sliced
13. Prepare coriander, chopped
14. Make ready cannellini beans
15. Make ready salad dressing
16. Get agave syrup
17. Get red wine vinegar
18. Get sesame oil
19. Take salt & pepper
20. Make ready bread
21. Take herb & garlic butter (refer to recipes) sliced into rounds
22. Take baguette, cut 5-10cm (vegan bread)

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
6. Remove garlic bread from grill. Serve immediately.
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

So that’s going to wrap it up with this special food pesto pasta and bean salad with garlic bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!