06/10/2020 01:44

How to Make Homemade Beefy Cream of Mushroom Soup

by Logan Woods

Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beefy cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beefy Cream of Mushroom Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beefy Cream of Mushroom Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Cream of Mushroom Soup:
  1. Prepare ground beef
  2. Prepare garlic powder
  3. Make ready onion powder
  4. Get whole milk
  5. Make ready soy sauce
  6. Make ready flour
  7. Prepare mushrooms
  8. Make ready sherry wine (cooking wine is fine, and cheap)
  9. Prepare seasoning salt
  10. Take pepper
  11. Get wine vinegar
  12. Make ready beef base
Steps to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

So that is going to wrap this up with this special food beefy cream of mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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