Recipe of Homemade Jalapeño Potato Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeño potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño Potato Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jalapeño Potato Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Potato Salad:

1. Make ready Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. Get Hard Boiled Eggs, peeled and diced or smashed with a fork
3. Get Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. Prepare Celery, diced
5. Take Purple/Red Onion, diced
6. Get Jalapeños, diced, fresh or out of jar
7. Take Green Pepper, washed, clean out the seeds in the middle and dice
8. Get Mayo, not the cheap kind, use Dukes or Kraft
9. Prepare Yellow Mustard, or how ever much you like
10. Take Deli/Spicy Mustard,or however much you like
11. Get Chow Chow or Dill Relish if chow chow is unavailable
12. Prepare Salt and Pepper
13. Prepare Onion Powder
14. Make ready Garlic Powder, NOT garlic salt

Steps to make Jalapeño Potato Salad:

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

So that’s going to wrap this up with this exceptional food jalapeño potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!