Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken & bacon, pasta carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & Bacon, Pasta Carbonara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken & Bacon, Pasta Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken & bacon, pasta carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Bacon, Pasta Carbonara:
- Prepare 100 gms fusilli pasta
- Prepare 3 oz frozen peas
- Take 1 tblsp frozen runner beans
- Take 1 Diced onion
- Prepare 4 rashers back bacon (or 8 rashers of streaky) Chopped
- Take 360 gms chicken breast fillets
- Get 1 jar Carbonara Sauce
Steps to make Chicken & Bacon, Pasta Carbonara:
- Cook chopped onion and bacon until onion is soft. I cover with lid. Stirring occassionally.
- Add chopped chicken. Again cover with lid and stir occassionally until chicken cooked through. Remove lid and allow any liquid to evaporate.
- While chicken cooking. Into a pan of boiling water add pasta. Bring to boil, simmer for 5mins. Add frozen peas and beans. Make sure pasta is cooked. Drain.
- Add the carbonara sauce to the chicken pan and stir through on a medium heat. Add the drained pasta and veg, stir through. Ensure hot and serve.
So that is going to wrap it up with this exceptional food chicken & bacon, pasta carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
