How to Make Favorite Herby Slow Cooker Chicken Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, herby slow cooker chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Herby Slow Cooker Chicken Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have herby slow cooker chicken stew using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:

1. Make ready chicken thighs, skin and fat trimmed off,
2. Take new potatoes, or 5 diced Maris piper,
3. Take medium leek, chopped into rings,
4. Get small Swede, chopped,
5. Make ready medium-large carrots, sliced into rings
6. Make ready red or white onion, sliced into chunks,
7. Make ready celery, sliced,
8. Prepare Salt and pepper to season,
9. Take reduced salt chicken stock cube,
10. Take heaped tsp chicken gravy granules,
11. Make ready level tsp garlic granules,
12. Take dried mixed Italian herbs,
13. Take dried rosemary, or a couple of sprigs of fresh,
14. Get mug of water, (around 200ml),
15. Make ready cornflour, mixed with 2 tbsp cold water until smooth,
16. Get Garnish:
17. Take Fresh parsley leaves (optional)
18. Prepare To serve:
19. Prepare Fresh buttered bread (optional)

Steps to make Herby Slow Cooker Chicken Stew:

1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
2. Then add the gravy granules, garlic and veggies. Pour over the water.
3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of fresh parsley leaves once served.
6. Great served alone or with some fresh crusty bread and butter. :)

So that’s going to wrap it up for this special food herby slow cooker chicken stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!