Recipe of Super Quick Homemade Spicy Tomato Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy tomato chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Tomato Chutney is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Tomato Chutney is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy tomato chutney using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Tomato Chutney:

1. Make ready Tomatoes - slightly over ripe or under also ok
2. Take balsamic vinegar (cheap stuff ok) Or Red wine Vinegar
3. Prepare White vinegar or Malt vinegar
4. Prepare Dark Muscovado Sugar
5. Get Chilli finely chopped (optional) - I love adding more :)
6. Get Large Onion Diced
7. Take Ginger powerder
8. Make ready Cardamom Pods (optional)
9. Prepare Paprika

Steps to make Spicy Tomato Chutney:

1. Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains.
2. Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack.
3. Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks.

So that’s going to wrap it up for this exceptional food spicy tomato chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!