Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker oxtail. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Oxtail is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Oxtail is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Oxtail:
- Take oxtail
- Make ready onions roughly chopped
- Make ready carrots chopped
- Make ready celery
- Take garlic chopped
- Make ready ginger
- Get tblsp Worcestershire Sauce
- Make ready thyme
- Make ready smoke paprika
- Get tblsp tomato paste
- Prepare beef stock
- Take green pepper chopped
- Make ready red pepper chopped
- Take yellow pepper chopped
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
So that is going to wrap it up with this exceptional food slow cooker oxtail recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
