Recipe of Any-night-of-the-week Chicken lo mein

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken lo mein. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken lo mein is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken lo mein is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken lo mein:

1. Get 3-4 chicken breast cut in cubes or bites size
2. Prepare Spaghetti noodles (cooked)
3. Prepare 1-2 bag frozen veggies of choice, I use the Stirfry one
4. Prepare 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
5. Prepare Half bag of frozen snap peas optional or any other frozen veggies you like
6. Prepare 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
7. Get soy sauce
8. Make ready Oyster sauce
9. Take Olive oil
10. Take Teriyaki sauce or Asian sauce optional

Instructions to make Chicken lo mein:

1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.

So that is going to wrap this up for this exceptional food chicken lo mein recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!