Steps to Make Speedy Miso Ramen Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso ramen soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Miso Ramen Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Miso Ramen Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen Soup:

1. Prepare Garlic *finely chopped
2. Make ready small piece Ginger *finely chopped
3. Take Toban Djan (Chili Bean Sauce) *optional
4. Take Sesame Oil
5. Make ready Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Get Dashi Powder *Bonito type recommended
7. Prepare Miso
8. Take Spring Onion *lighter colour parts, cut to 10cm in length
9. Get Soy Sauce *for adjusting the saltiness
10. Make ready Mirin for sweetness

Steps to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that’s going to wrap this up for this special food miso ramen soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!