Recipe of Speedy Sunrise Breakfast Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sunrise breakfast casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sunrise Breakfast Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sunrise Breakfast Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sunrise breakfast casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sunrise Breakfast Casserole:

1. Prepare 2 packages (12oz) sausage links
2. Take 9 eggs
3. Prepare 3 cup millk
4. Take 1 1/2 tsp ground mustard
5. Take 1 tsp salt
6. Take 1/2 tsp pepper
7. Make ready 1 packages (30oz) frozen shredded hash browns, thawed
8. Take 2 cup (8oz) shredded 4 blend cheese
9. Prepare 1/2 cup diced red bell pepper
10. Get 1/3 cup thinly sliced green onion
11. Take 1 salsa or picante sauce, optional

Steps to make Sunrise Breakfast Casserole:

1. Cook sausage until browned and cooked through, let cool and cut into rounds
2. In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night.
3. Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean.
4. Let stand 10 minutes before serving. Serve with salsa or picante sauce.

So that is going to wrap it up for this exceptional food sunrise breakfast casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!