Recipe of Award-winning Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I have loved my whole life.

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef. Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple Cook this in your slow cooker all day and you're guaranteed success!

To begin with this particular recipe, we must prepare a few components. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Make ready diced braising steak
2. Make ready bacon (cut to pieces)
3. Take onion finely chopped
4. Make ready carrots barton to pieces
5. Make ready Worcester sauce
6. Get chopped tin tomatoes (optional)
7. Take olive oil
8. Prepare plain flour
9. Make ready red wine
10. Make ready rosemary
11. Make ready beef stock
12. Prepare Salt & black pepper
13. Prepare Vegetable to serve
14. Prepare Rosemary Dumpling
15. Prepare white self raising flour
16. Prepare rosemary
17. Take olive oil
18. Make ready egg yolk
19. Prepare Salt & pepper

The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added. After the roast is prepared, simply shred the meat and layer over tortilla chips and then. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow.

Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

After the roast is prepared, simply shred the meat and layer over tortilla chips and then. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more. Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on Mash and as a.

So that’s going to wrap this up with this exceptional food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!