Simple Way to Make Any-night-of-the-week Brad's pork and steamer clams in red Thai curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my whole life.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. Prepare 3 LG pork sirloin steaks, cubed
2. Take 18 steamer clams
3. Prepare 1/2 LG sweet onion, slivered
4. Take 1 med youkon gold potato, cubed
5. Get 3 LG radishes, sliced
6. Prepare 1 1/2 tbs minced garlic
7. Take 2 (13.5 Oz) cans coconut milk
8. Take 1 tbs granulated chicken bouillon
9. Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
10. Make ready 2 tbs brown sugar
11. Take 1-2 tbs fish sauce
12. Make ready 1 tbs dried basil
13. Make ready to taste Himalayan pink salt
14. Make ready 1/4 cup chopped cilantro, plus some for garnish
15. Take cooked jasmine rice

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. A green curry should be slightly more salty than sweet. If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until.

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores.

So that is going to wrap this up for this special food brad's pork and steamer clams in red thai curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!