How to Make Award-winning Bucatini and Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bucatini and sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bucatini and Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bucatini and Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bucatini and sauce using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bucatini and Sauce:

1. Get Pasta——–
2. Prepare 12 ounces bucatini pasta
3. Make ready 3 tablespoon butter
4. Get 3 quarts water
5. Take 1 tablespoon salt
6. Get 1 tablespoon extra Virgin olive oil
7. Make ready Sauce———–
8. Take 1 tablespoon minced garlic
9. Prepare 1 tablespoon extra Virgin olive oil
10. Get 1 filet of anchovy try to remove the bones if possible
11. Take 1/2 cup milk
12. Get 1 stick butter
13. Get 1-1/2 tablespoons capers and equals amount of caper juice
14. Make ready 1/2 cup chopped onion
15. Make ready 1 teaspoon sherry vinegar
16. Prepare To taste salt
17. Get 28 ounces crushed tomatoes
18. Take 1/2 pound chicken breast boneless and skinless
19. Make ready 1 pound ground sirloin
20. Prepare Topping———-
21. Make ready To taste grated parmesan cheese
22. Get To taste red pepper flakes, optional

Instructions to make Bucatini and Sauce:

1. Heat oil and add the anchovies, onions, and garlic.
2. Slice the chicken thinly
3. Cook the onion and garlic till tender
4. Boil the water and add the salt, olive oil, and pasta.
5. Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic.
6. Brown the meat and add the butter, stirring constantly to break the meat up.
7. Note the anchovies will be a bit salty so taste before adding the salt.
8. Add tomato sauce and sherry to the meat. Simmer 10 minutes.
9. Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil.
10. Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes.
11. Serve I hope you enjoy!!

So that is going to wrap it up for this special food bucatini and sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!