19/11/2020 02:13

Recipe of Super Quick Homemade Dave's Cream Of Parisian Soup

by Tommy Berry

Dave's Cream Of Parisian Soup
Dave's Cream Of Parisian Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dave's cream of parisian soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dave's Cream Of Parisian Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dave's Cream Of Parisian Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dave's Cream Of Parisian Soup:
  1. Prepare 8 cups milk
  2. Take 2 cups water
  3. Get 2 pork sirloins (cubed)
  4. Prepare 2 (10.8 oz) bags frozen California blend veggies
  5. Make ready 1 cup flour
  6. Prepare 1/2 cup butter
  7. Make ready 4 chicken bouillon cubes (broken into quarters)
  8. Take To taste turmeric
  9. Get To taste Jane's Krazy Mixed Up Salt
  10. Get To taste Lawry's Seasoned Pepper
  11. Get To taste Marcum Soul Seasoning
Instructions to make Dave's Cream Of Parisian Soup:
  1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
  2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
  3. Combine veggies and pork in large pot. Add flour and stir.
  4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
  5. Serve and enjoy!

So that’s going to wrap it up for this exceptional food dave's cream of parisian soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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