11/09/2020 03:44

How to Make Super Quick Homemade Coffee Pandan Layer Cake

by Hettie Ortiz

Coffee Pandan Layer Cake
Coffee Pandan Layer Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, coffee pandan layer cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coffee Pandan Layer Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coffee Pandan Layer Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coffee Pandan Layer Cake:
  1. Get eggs
  2. Get Pure Butter
  3. Make ready Hong Kong flour/ Cake flour (sifted)
  4. Prepare castor sugar
  5. Prepare Horlicks /Malted Drink Powder
  6. Make ready Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
  7. Get Condensed Milk
  8. Prepare Ovalette
  9. Make ready Vanilla Essence/Extract
  10. Prepare Pandan Paste (available in Asian Grocery)
  11. Prepare unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Instructions to make Coffee Pandan Layer Cake:
  1. Whip eggs, castor sugar & Ovalette till foamy.
  2. Using different bowl, Beat butter & condensed milk till light & fluffy.
  3. Combine well step 1 & step 2 until well mixed.
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
  5. Fold in sifted flour. Beat again till well mixed.
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

So that is going to wrap this up with this exceptional food coffee pandan layer cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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