Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oseng baso campur / stir fried meat balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oseng Baso Campur / Stir Fried Meat Balls is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oseng Baso Campur / Stir Fried Meat Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oseng Baso Campur / Stir Fried Meat Balls:
- Make ready chicken breast, cut into cubes
- Prepare meat balls, Asian ones, cut into quarters
- Make ready eggs
- Prepare handfull of bean sprouts
- Make ready garlics, smashed and chopped finely
- Get Some water
- Get sweet soy sauce
- Prepare oyster sauce
- Prepare Oil for frying
- Take Salt
- Prepare Pepper
Instructions to make Oseng Baso Campur / Stir Fried Meat Balls:
- Heat the oil in a frying pan.
- Then add and stir the garlics until fragrant
- Then add in the eggs, make into scramble.
- Add in the chicken, cook until turning in colour.
- Add in the meatballs. Stir to combine.
- Then add in the bean sprouts. Mix again.
- Add the soy sauce and oyster sauce. Add some salt and pepper if needed.
- Turn off the heat. Serve.
So that is going to wrap this up for this exceptional food oseng baso campur / stir fried meat balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
