Recipe of Any-night-of-the-week Mike's, "That's A Wrap!" Asian Lettuce Wraps

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's, "that's a wrap!" asian lettuce wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's, "That's A Wrap!" Asian Lettuce Wraps. Serve these Asian Lettuce Wraps with Soy Sauce, Sriracha Red Chili Sauce, Fish Sauce, Peanut Sauce, Hot Mustard or your very own Thai Sweet & Spicy Chili Sauce. Krista Withers on Instagram: "That's a wrap. I've started the year right with our national Quilt Symposium that's been right here in Palmerston North.

Mike's, "That's A Wrap!" Asian Lettuce Wraps is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's, "That's A Wrap!" Asian Lettuce Wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's, "that's a wrap!" asian lettuce wraps using 35 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:

1. Take Spiced Meat Mixture
2. Take 93% Lean 7% Fat Hamburger Meat [it's important this specific meat blend be used]
3. Take Shaoxing Wine [OR] Dry Sherry [AND] 1 tablespoon Thai Kitchen Premium Fish Sauce
4. Get Hoisin Sauce [more if desired]
5. Take Sesame Seed Oil
6. Prepare Chinese 5 Spice
7. Take 4 oz Bamboo [chopped]
8. Make ready 8 oz Water Chestnuts [chopped]
9. Get Minced Garlic
10. Take Each: Sriracha & Soy Sauce
11. Prepare Each: Fresh Cilantro - Green Onions - White Onions [chopped]
12. Prepare Each: Black Pepper - Finely Chopped Jalapeños - Dehydrated Onions - Minced Ginger - Red Pepper Flakes -
13. Make ready Beef Broth [to steam meat]
14. Prepare Lettuce Wrap Toppers
15. Prepare Large Fresh Crispy Bib Lettuce Leaves [or 16 oversized leaves of your choosing]
16. Make ready Each: Chopped Fresh Or Pickled Ginger - Fresh Thai Or Regular Basil - Finely Minced Jalapeños
17. Take Each: 5" Long Diakon Radishes - 5" Long Green Onions - 5" Long Celery Strips
18. Make ready Fresh Cilantro
19. Get 8 oz Bean Sprouts
20. Make ready Shreadded Carrots
21. Prepare Thin Sliced Red Radishes
22. Prepare Finely Shreadded Cabbage
23. Take Shrimp
24. Get Miniature Pre-Cooked Shrimp [dethawed]
25. Make ready Thai Kitchen Premium Fish Sauce
26. Prepare Garlic Powder
27. Make ready Onion Powder
28. Prepare Dried Crushed Cilantro
29. Get Cracked Black Pepper [optional]
30. Take Optional Ingredients
31. Get Thai Birds Eye Or 2 Serrano Peppers [finely minced for optional chili sauce]
32. Get Rice Wine Vinager [for optional chili sauce]
33. Prepare Cornstarch [for optional chili sauce]
34. Take Peanut Sauce [garnish]
35. Make ready Finely Chopped Peanuts [allergy warning - garnish]

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Steps to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:

1. Medium heat fry all meat ingredients except for 1/4 cup fresh Cilantro, 1/4 teaspoon Chinese 5 Spice and 1/3 cup Beef Broth. Keep hamburger in larger chunks if possible. Be careful not to burn your garlic.
2. Once hamburger is cooked, there should be no reason to drain any fat since you're using a 93% - 7% meat blend. This, "no drain," hamburger is also important since if you were to drain it, you'd loose the majority of your spices and smaller ingredients through your strainer.
3. Frying at a higher heat, add 1/3 cup Beef Broth, 1/4 cup fresh Cilantro and 1/4 tsp Chinese 5 Spice, [you can add more 5 spice if you enjoy a stronger flavor] stir well and steam everything together with a tight fitting lid. Steam for approximately 5 minutes. You may need additional Beef Broth at the steam completion. You'll want a moist [not dripping] consistency to your meat mixture.
4. After frying, plate up hamburger meat mixture in a serving bowl and set to the side.
5. Chop all wrap filler vegetables, plate and chill.
6. De-thaw shrimp in cool water.
7. Paper towel dry shrimp.
8. Add 2 tablespoons fish sauce to shrimp and add crushed Cilantro, powdered garlic and onion powder. Mix gently and well.
9. Place shreadded cabbage in a seperate serving dish and pile miniature chilled shrimp atop cabbage.
10. To prepare wraps, place warm meat atop chilled lettuce, then add any vegetable wrap toppings you and your guests may desire. Lastly, add additional Sriracha Chili Sauce, Fish Sauce, Hot Mustard, Soy Sauce, Peanut Sauce or your own homemade Thai Sweet Chili Sauce.
11. Since you already have these ingredients on hand, why not make your own Thai Sweet & Spicy Chili Sauce? This is a recipe you can either fine chop by hand, [better] or puree in a blender to save some time.
12. THAI SWEET & SPICY RED CHILI SAUCE - - [makes approximately 2 cups sauce] - - Ingredients: - - * 7 Large Garlic Cloves [crushed & finely minced] - - * 2 Small Birds Eye or Serrano Peppers [deseeded - finely minced] - - * 1 Small Jalapeño [deseeded - finely minced] - - [ * always wear gloves when working with peppers * ] - - * 2 teaspoon Sriracha Chili Sauce [for flavor & color] - - * 1 - 1/2 tablespoons Crushed Red Pepper Flakes - - * 1 tablespoon Fine Minced Ginger - - * 1/4 cup Rice Wine Vinegar - - * 1 tablespoon Thai Kitchen Premium Fish Sauce - - * 2/3 to 3/4 cup Granulated Sugar - - * 2/3 cup Water - - Directions: - - Boil ingredients for 5 - 7 minutes or until Red Pepper Flakes soften. Once boiled, mix these two ingredients very well in a separate, much smaller bowl: - - * 1-1/2 tablespoons Cornstarch - * 2 tablespoons Tap Water - - Add the cornstarch mixture slowly into your simmering chili sauce. Whisk and watch closely as your sauce thickens up. Be patient and give it a little time to thicken. You may not need all of your
13. Use discretion if garnishing your wraps with both Soy Sauce and Fish Sauce after their construction. Both are very high in sodium and may overpower your dish with an extreme salty finish if used too heavily together.
14. Enjoy!

That's a wrap everyone! that's a wrap. From film industry acronym "Wind reel and print" meaning rewind the film and print the rushes. Said by the director at the end of a scene, indicating that everything appears to be satisfactory. Hence; any task or event is complete. Our final in studio episode was with THE most humble/beautiful/talented women I have met in a very long time. "That's A Wrap!" Bagels.

So that’s going to wrap this up for this exceptional food mike's, "that's a wrap!" asian lettuce wraps recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!