Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macrobiotic tofu mayonnaise. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Tofu Mayonnaise is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Macrobiotic Tofu Mayonnaise is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Tofu Mayonnaise:
- Make ready 400 grams Firm tofu
- Get 2 tbsp Rice vinegar
- Take 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
- Make ready 1 tbsp White miso
- Prepare 1 tbsp Honey (or starch syrup)
- Make ready 1 tbsp Lemon juice
- Prepare 1 tsp Japanese mustard (or mustard)
- Make ready 1 tsp Salt
- Take 1 (I also have a cashew mayonnaise recipe
- Take 1 (Vegetarian Mayonnaise 1
- Prepare 1 (Vegetarian Mayonnaise 2
- Prepare 1 (Delicious Shio-koji Tofu Mayonnaise
- Make ready 1 (Yuzu Flavored Tofu Mayonnaise
Steps to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
- Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
So that is going to wrap it up for this exceptional food macrobiotic tofu mayonnaise recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
