20/01/2021 14:15

Recipe of Any-night-of-the-week Chicken Breast Adobo

by Isaiah Jennings

Chicken Breast Adobo
Chicken Breast Adobo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast adobo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Breast Adobo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:
  1. Make ready 2 lbs Chicken breast
  2. Make ready Marinade:
  3. Get 1 1/2 tbsp rice wine
  4. Prepare 1 tbsp light soy sauce
  5. Make ready 2 egg whites
  6. Prepare 2 1/2 tbsp cornstarch
  7. Get 1/2 tbsp white sugar
  8. Make ready 1/2 tsp salt
  9. Prepare 2 1/2 tbsp oil
  10. Prepare For cooking:
  11. Prepare 2 tbsp minced ginger
  12. Make ready 4 tbsp minced garlic
  13. Get 1 tbsp ground black pepper
  14. Take Chopped scallions
  15. Make ready 2 tbsp light soy sauce
  16. Take 4 tbsp cane vinegar
  17. Make ready 4 tbsp soy sauce
  18. Get 1/2 cup chicken broth
  19. Take 1 pc star anise
  20. Get 3 pcs bay leaf
  21. Make ready 1/4 cup brown sugar
  22. Get Slurry:
  23. Get 2 tbsp cornstarch
  24. Take 2 tbsp water
Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

So that’s going to wrap this up for this special food chicken breast adobo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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