Step-by-Step Guide to Make Award-winning Sinigang (sour soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sinigang (sour soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sinigang (sour soup) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sinigang (sour soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sinigang (sour soup):

1. Get 4-6 c Bok Choy, chopped
2. Prepare 2 c okra, cut into 1" pcs
3. Make ready 2 c fresh green beans, cut into 1" pcs
4. Get 1 c yellow onion, sliced
5. Get 1 c Roma tomato, diced
6. Take 1 Tamarind Soup mix
7. Make ready 1 chicken bouillon cube
8. Take 1 tsp fresh ginger, minced
9. Make ready 1.5-2 lbs pork sirloin, cut into bite size pcs

Steps to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

So that is going to wrap it up for this special food sinigang (sour soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!