Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow-cooker chicken risotto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow-cooker Chicken Risotto is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow-cooker Chicken Risotto is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow-cooker Chicken Risotto:
- Get Chicken Thighs diced
- Get liquid Chicken Stock
- Prepare Arborio Rice
- Get Garlic
- Take White Wine (1 glass for the chef)
- Make ready Sundried Tomatoes sliced thinly for taste
- Take baby spinach
- Take Mushrooms sliced (Optional)
- Get Equipment
- Make ready Slow Cooker
- Get Fry pan
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that is going to wrap this up with this special food slow-cooker chicken risotto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
