How to Make Quick Chiken Mushroom Carbonara

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chiken mushroom carbonara. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chiken Mushroom Carbonara is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chiken Mushroom Carbonara is something which I have loved my whole life. They’re nice and they look wonderful.

Turn chicken, bacon and mushrooms into this creamy dish. It's simple to make and the kids will love it too! Any time you combine bacon, chicken & mushrooms into a dish, you will have a hard time sharing and not eating it all yourself! How to make this extra creamy Chicken, Bacon & Mushroom Carbonara Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family.

To get started with this particular recipe, we have to first prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Get 3 clove garlic
2. Get 1/2 can button mushrooms
3. Make ready 200 grams chicken breast
4. Take 1 cup unsweetened milk
5. Make ready 1/2 cup all purpose cream
6. Get 1 tbsp nutmeg powder
7. Take 1 stick butter
8. Prepare 1 salt and pepper to taste
9. Get 200 grams pasta
10. Take 1 parmesan cheese

This Chicken Carbonara recipe from Delish.com is the bomb. Add chicken to skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through. Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.

Instructions to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.

Season generously with salt and pepper and cook, flipping halfway through. Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidspot. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. See more ideas about Creamy chicken carbonara, Chicken carbonara, Cooking recipes.

So that is going to wrap it up with this special food chiken mushroom carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!