Easiest Way to Make Speedy 🥘Beef Nihari🥘 (slow cooker beef stew)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🥘beef nihari🥘 (slow cooker beef stew). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🥘Beef Nihari🥘 (slow cooker beef stew) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 🥘Beef Nihari🥘 (slow cooker beef stew) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Take Mutton, beef, lamb or chiken 1 cup oil
2. Prepare tblsp kashmiri red chili powder
3. Take tblsp red chili powder
4. Take White cumin seed powder
5. Prepare tblsp ginger garlic paste
6. Get tblsp salt or as required
7. Take turmeric powder 1/4 tsp citric acid (tatri)
8. Prepare dried ginger powder (sunth)
9. Make ready plain yogurt (lightly beaten with fork)
10. Make ready (mutton, beef, lamb or chiken bones stalk)
11. Get For the gravy
12. Take Flour mix with 1 cup of water (lamp free)
13. Prepare Nehari Masala
14. Get &1/2tblsp fennel 1tblsp whole coriander
15. Get whole black pepper 1tsp Whole white cumin seeds
16. Prepare clove 1small piece nutmeg 1-piece Mace
17. Make ready small stick of cinnamon 5 whole green cardamom
18. Take star anise 1-piece whole long pepper (pipli)
19. Get For the garnishing
20. Prepare fresh small ginger julienne cut
21. Get lemon cut into small pieces
22. Get Bunch fresh coriander finely chopped
23. Prepare Fresh Green Chilli finely chopped as required

Instructions to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

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