Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker doner kebab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Doner Kebab is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Slow Cooker Doner Kebab is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Doner Kebab:
- Prepare mince lamb
- Prepare garlic powder
- Take ground black pepper
- Make ready table salt
- Prepare oregano
- Get chilli powder
- Prepare egg, beaten
- Prepare Small drizzle of olive oil
Instructions to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that is going to wrap it up for this exceptional food slow cooker doner kebab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
