Easiest Way to Prepare Ultimate Asian-Flavored Spicy Chicken Wings

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian-flavored spicy chicken wings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asian-Flavored Spicy Chicken Wings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Asian-Flavored Spicy Chicken Wings is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have asian-flavored spicy chicken wings using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian-Flavored Spicy Chicken Wings:

1. Get Chicken wings mid-section
2. Take Curry powder
3. Prepare Flour
4. Get Sesame oil (or vegetable oil)
5. Prepare For the sauce:
6. Take ● Fish sauce
7. Prepare ●Honey
8. Take ●Sake

Steps to make Asian-Flavored Spicy Chicken Wings:

1. Cut a slit in the middle of the wings along the bone. (You may be able to buy chicken pre-cut like that.)
2. Put the flour and curry powder in a plastic bag, close the bag up and shake well.
3. Put the wings in the plastic bag and shake to coat with the flour mixture.
4. Heat up some sesame oil (or vegetable oil) in a frying pan and start frying the wings skin side down. Fry for 6 to 7 minutes.
5. In the meantime, combine the ● ingredients.
6. After about 6 minutes, turn the wings over, and cook for another 6 minutes or so, turning again occassionally.
7. When the chicken is cooked, wipe out the excess fat in the pan with paper towels.
8. Add the combined sauce, coat the wings taking care not to let them burn, and they're done.

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