Recipe of Super Quick Homemade Shepherd's Pie (my version)
by Pauline Ross
Shepherd's Pie (my version)
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shepherd's pie (my version). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shepherd's Pie (my version) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shepherd's Pie (my version) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie (my version):
Make ready 6 russet potatoes, peeled and cut in quarters
Make ready 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
Prepare 1 small onion, diced
Make ready 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
Make ready 1/3 cup of crumbled cooked bacon
Take 2 cups italian blend cheese, divided
Take 2 tbsp. margarine
Prepare 1 milk to mash the potatoes
Get 2 garlic cloves, mashed
Steps to make Shepherd's Pie (my version):
Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
So that is going to wrap this up for this exceptional food shepherd's pie (my version) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!