Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fiery tom yum kung spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fiery Tom Yum Kung Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fiery Tom Yum Kung Spaghetti is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fiery tom yum kung spaghetti using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fiery Tom Yum Kung Spaghetti:
- Make ready servings Spaghetti
- Get Prawns
- Prepare Onion *thinly sliced
- Prepare Shimeji *OR other Asian Mushrooms
- Prepare Oil
- Prepare Eggs
- Take Coriander Leaves for topping
- Get <Sauce>
- Make ready Tom Yam Paste
- Take Mirin
- Make ready Soy Sauce OR Fish Sauce
Steps to make Fiery Tom Yum Kung Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well.
- Place cooked Egg on top and sprinkle with Coriander Leaves.
So that is going to wrap this up for this exceptional food fiery tom yum kung spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
