Easiest Way to Make Ultimate Chicken korma - slow cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken korma - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken korma - slow cooker is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken korma - slow cooker is something that I’ve loved my entire life.

Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce. In this video, I go through the steps to making a delicious slow cooker chicken korma. It's an amazing curry that makes for a fantastic dinner that you can.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken korma - slow cooker:

1. Make ready chicken breasts - cut into large pieces
2. Get onion - chopped
3. Get garlic cloves - chopped
4. Take fresh ginger - chopped
5. Prepare korma paste (or 1tsp cumin, coriander, turmeric)
6. Make ready chicken stock
7. Take coconut milk
8. Get bay leaves
9. Make ready sugar
10. Prepare yoghurt
11. Take ground almonds
12. Prepare Fresh coriander
13. Prepare Flaked almonds

Slightly sweet, absolutely delicious, and Paleo friendly. Skip the take-out for this simple recipe that is perfect for a busy weeknight or for meal prep. This delicious slow cooker chicken korma uses a curry paste made from scratch and is incredibly delicious. If you love a good tasting curry, then you certainly need to give this one a try.

Steps to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

This delicious slow cooker chicken korma uses a curry paste made from scratch and is incredibly delicious. If you love a good tasting curry, then you certainly need to give this one a try. Korma curry is part of Indian cuisine but can be found in restaurants across the world. Preheat the slow cooker if necessary. Heat the oil in a skillet, add the chicken a few pieces at a time until they are all in the pan, then fry, stirring, until golden.

So that’s going to wrap this up with this special food chicken korma - slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!