Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker leek and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Leek and Potato Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Leek and Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Take leeks, sliced
- Take potatoes, peeled and cubed
- Prepare water
- Get vegetable oxo cubes
- Make ready Salt to taste
- Get Ground black pepper to taste
- Take dried thyme
- Get Sour cream, to serve
Steps to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that is going to wrap it up for this exceptional food slow cooker leek and potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
