Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker curried sausages. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Curried Sausages is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Curried Sausages is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Curried Sausages:
- Prepare sausages, sliced thickly
- Prepare large brown onion, sliced thinly
- Get gravy granules
- Make ready curry powder
- Make ready French onion soup
- Get dijon mustard
- Prepare chopped tomatoes
- Get tomato chutney
- Make ready frozen peas
- Make ready frozen carrots
Steps to make Slow Cooker Curried Sausages:
- In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
- Place the sausages and onions in the slow cooker.
- Pour the sauce mixture into the slow cooker.
- Cook on high for 6 hours.
- Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
- Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
- Serve over mash potato.
So that is going to wrap it up for this exceptional food slow cooker curried sausages recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
